Food waste generated in many canteens, restaurants, hotels, etc. is mainly a mixture of oil, water, fruit peels, vegetables, rice noodles, fish, meat, bones, waste tableware, plastics, paper towels and other substances. And there is a lot of moisture in it. The moisture in food waste accounts for 70% to 90% of the total waste.

In recent years, as my country's urbanization process accelerates, people's living standards have steadily improved, the food processing and catering industries have developed rapidly, and the production of food waste has increased rapidly. China's dining tables are incredibly wasteful, producing huge amounts of food waste every day.

With the continuous improvement of living standards, countless kitchen wastes are generated every day, and people are paying more and more attention to the classification and treatment of garbage. In order to better decompose these garbage, kitchen waste treatment equipment came into being, which can effectively realize the transformation of waste into treasure and economic cycle, and has made a huge contribution to environmental protection.So where can food waste treatment equipment be used?

Kitchen waste treatment equipment is currently an effective and environmentally friendly method of processing food waste. It is a fully automated equipment that uses microbial processing bacteria of organic waste (catering, food waste, fruits and vegetables, etc.) to provide the necessary degradation living environment and then rapidly degrade it. . When we purchase food waste treatment equipment, we need to comprehensively consider many factors.

Kitchen waste is food waste, catering residues, food processing waste and non-edible animal and vegetable oils and various oil-water mixtures from households, schools, canteens and catering industries. If we do not process these wastes through kitchen waste treatment equipment Disposal will not only cause a waste of resources, but may also cause environmental pollution. So what kind of garbage can be processed by kitchen waste treatment equipment?

Food waste must not only be collected, but also reduced at the source. In recent years, the city has explored a series of new practices in guiding the source reduction of food waste and reducing food waste, and has successively introduced policies to encourage qualified units to install food waste water control, impurity control and on-site treatment equipment.

Food waste, commonly known as swill, swill, also called Gushui, also known as rancid water, is the collective name for food waste and kitchen waste. It is mainly domestic waste formed by residents in the process of daily consumption and is the most important part of food waste. Types include food processing leftovers (kitchen waste) and edible residues (swill) produced in households, schools, canteens and catering industries.

With the increase in urbanization rate, the development area of ​​my country's food waste treatment industry has gradually expanded, which has also promoted the expansion of the total food waste treatment market. Data shows that in 2019, my country's urbanization rate exceeded 60%.