Since the urban population is relatively concentrated and the amount of waste generated is large and concentrated, a grid processing layout can be set up according to the scale of the city, which can not only quickly solve the contradiction between supply and demand of perishable waste treatment, but also have a faster processing time to meet the current actual needs.

Core Value: Achieve centralized processing within the region and reduce unit processing investment costs. The construction cycle is fast and can solve the problems of insufficient urban treatment facilities and excessive terminal disposal pressure. Centralized processing to avoid secondary pollution caused by long-distance transportation of food waste.

Rural areas have a large amount of wastewater discharge, aquatic plants, reeds, livestock and poultry manure, river mud and other organic pollutants. The "village reduction, town treatment" model is adopted. After the food waste is processed and reduced on-site, it is collected in Other organic emissions are centrally processed in the town, and the entire collection and transportation distance is controlled within 3 to 5 kilometers.

Core Value: Combined with the shortage of rural sanitation operators, reduce the difficulty of operation. Reduce quantity on site, shorten transportation distance, and reduce transportation costs. Centralized treatment is conducive to the co-processing of various organic wastes and produces high-quality organic fertilizers. It can be implemented, replicated and promoted according to local conditions to improve the rural living environment.

Steady progress has been made in garbage sorting, and garbage disposal charges    for commercial catering institutions and complexes have taken the lead in development. Food waste disposal fees for commercial catering institutions are inevitable expenses in production and operations. At the same time, kitchen waste oil, which can be used as raw material for biodiesel, also has considerable economic value.

Core Value: On-site reduction of 80%-90%, directly saving transshipment and handling costs; extract high-quality oil from food waste to increase income.

Garbage classification can improve the efficiency of garbage treatment, reduce pollution, and realize the transformation of waste into treasure. At the same time, kitchen waste is concentrated, with stable output, easy collection, and high purity. The above features make it possible to use small, convenient and environmentally friendly food waste treatment equipment in schools, office canteens and other scenarios.

Core Value: On-site reduction treatment saves transshipment costs; use local resources to promote ecological recycling; the base is huge, effectively alleviating the pressure on terminal disposal of solid waste. 

As a fixed large-scale agricultural product circulation place, the farmer's market generates a large amount of organic waste such as fruit and vegetable waste and animal offal every day. It is easy to rot and smell, affecting the market and surrounding human settlements. Therefore, the organic waste must be properly disposed of. There is an urgent need.

Core Value: Improve the market and surrounding environment to avoid secondary pollution during garbage transfer. Fruit and vegetable waste can be reduced by 80%-90% on the spot, which directly saves transshipment and treatment costs.

The marine ecological environment is relatively fragile. If domestic garbage cannot be properly processed, it will cause serious damage to the surrounding marine environment. The use of on-site food waste processing equipment on ships and islands can realize on-site resource processing of food waste.

Core Value: In-situ reduction treatment, saving transshipment costs. Use local resources to protect the marine environment and promote ecological cycle.