2023-10-25
Food waste is the general term for food waste and kitchen waste. According to the national "Technical Specifications for Disposal of Kitchen Waste", catering waste refers to food residues from restaurants, restaurants, unit canteens, etc., as well as processing waste from fruits and vegetables, meat, grease, pasta, etc. in the kitchen. Kitchen waste refers to perishable organic waste such as fruits, vegetables, food scraps, leftovers, melon and fruit peels discarded in daily life.