2023-11-16
With the improvement of people's living standards, the scale of canteens in collective units such as schools and enterprises has gradually expanded, and the problem of leftover food disposal has become increasingly prominent. Proper disposal of leftovers not only helps protect the environment, but also reduces resource waste. This article will discuss the methods of treating leftovers and swill in canteens, as well as related management systems, aiming to provide a reference for practical work.