In the catering industry, we use a device called a "food waste disposer". This equipment can quickly process food waste into organic fertilizer and reduce the volume and weight of the waste, making it easier for subsequent waste classification and processing.

The use of this device is very simple. You only need to put the food waste into the device, press the switch, and the device will automatically start working. The entire process is very safe and does not produce any odor or pollutants. After the processing is completed, the equipment will automatically stop working and collect the processed organic fertilizer in a container for subsequent use or sale.

​In the process of using this equipment, I found that it is very efficient. It only takes a few minutes to process a day's worth of food waste, and the resulting organic fertilizer is of very high quality and can be used in our business's gardens and plantings.

In addition, this device also has many other advantages. For example, it can reduce the volume and weight of food waste and reduce the cost of waste disposal; it can reduce the impact of waste disposal on the environment and reduce the emission of pollutants; it can strengthen the awareness of waste classification and promote the concept of environmental protection. universal.

Generally speaking, the use of food waste treatment equipment is very beneficial to the catering industry. Not only does it help dispose of food waste efficiently, it also reduces the cost and impact of waste disposal on the environment. It is hoped that more and more catering industries can adopt this equipment to jointly protect our environment and health.